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INGREDIENTS

  • 1 tablespoon instant dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 teaspoon salt
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 6 cloves minced garlic
  • 2 to 2 1/2 cups all-purpose flour
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter​

INSTRUCTIONS

  • In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.

  • Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.

  • Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
  • Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.
  • Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.

  • Top each loaf with 1/2 tablespoon butter.
  • Bake in the 375 degree oven for 18-20 minutes, until golden brown.

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