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Published on
August 12, 2020

Artichoke Dip

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 tablespoon of lemon juice
  • 1/2 teaspoon garlic powder
  • Touch of Worsteshire sauce
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

(Add chopped jalapeños or spinmish or green peppers or roasted garlic)

Directions

  • Preheat oven to 375 F (190 C)
  • Combine all and bread into 9x13 baking dish for 15-20 mins until golden








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