Published on
Picture
INGREDIENTS
  • 2 (6 ounce cans) tuna, drained
  • 1 rib celery minced
  • 2 tablespoons minced red or sweet onion
  • 1/3 cup greek yogurt
  • 1/2 avocado diced
  • 1 teaspoon lemon juice
  • 2 teaspoons whole grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch garlic powder

INSTRUCTIONS
  • In a mixing bowl, stir together tuna, celery, and red onion.
  • Gently stir in greek yogurt, avocado, lemon juice, and mustard and season with salt, pepper, and garlic powder. Stir until well combined.
  • Serve by itself, as a sandwich, as a dip, or on toast.

Recipes

Journaling my cooking journey