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INGREDIENTS
CAN I MAKE ICE CREAM IN A BAG IN OTHER FLAVORS BESIDES VANILLA?
Yes! You can use any ice cream recipe and use this same method to freeze it. Some ice cream flavor recipes may require more prep work so keep that in mind as many other flavors will take more than 5 minutes to make. Any ice cream base that requires heating or cooking on the stove will need to be cooled completely in order to freeze it using the ice bag or rolling can methods. You can easily make chocolate, strawberry, or mint chocolate chip.
- 2 cup heavy cream
- 2 cup half and half
- 1 cup sugar
- 2 teaspoon vanilla extract
- 2 gallon sized resealable plastic bags
- 4 cups ice cubes
- 1 cup salt
- Pour cream, half and half, sugar, and vanilla extract into a gallon sized resealable plastic bag. Seal well. Squish it around to combine until sugar is dissolved.
- Place ice cubes and salt into another gallon sized resealable plastic bag.
- Place the bag with the ice cream mixture into the bag with the ice. Seal the larger bag.
- Shake until mixture freezes, about 10-20+ minutes.
CAN I MAKE ICE CREAM IN A BAG IN OTHER FLAVORS BESIDES VANILLA?
Yes! You can use any ice cream recipe and use this same method to freeze it. Some ice cream flavor recipes may require more prep work so keep that in mind as many other flavors will take more than 5 minutes to make. Any ice cream base that requires heating or cooking on the stove will need to be cooled completely in order to freeze it using the ice bag or rolling can methods. You can easily make chocolate, strawberry, or mint chocolate chip.