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Grandma used 2 part Campbell's cream of mushroom soup to one part sour cream, but I like it more one to one ratio of soup to cream.
- If you use 2 cans of soup
- I use about head and a half of broccoli. Grandma used frozen boxes broccoli, I use fresh.
- About a dozen to 15 button mushrooms sliced.
- About 400 to 500 cc of shredded sharp cheddar cheese.
- I use tons of onion flakes about 150 cc of it. Grandma used much less. 100 cc should do it.
- Mix all of that together and have a taste and add more or less of onion flakes and cheese as your buds like.
- Put in a casserole pan/bowl and bake at 375 for about an hour covered.
- Take out, uncover and put some cheese and fried onions on top and let it sit out for about 15 minutes before serving. Enjoy!
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