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Ingredients 
  • 1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan 
  • 1 3/4 cups flour
  • 1/2 cup sugar 
  • 1 teaspoon baking soda 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon fine salt 
  • 2 eggs, lightly beaten 
  • 1/4 cup buttermilk, sour cream, or yogurt 
  • 1/2 cup light brown sugar (lightly packed) 
  • 1 teaspoon pure vanilla extract 
  • 4 soft, very ripe medium bananas, mashed (about 1 and 1/2 cups) 

Directions 
  • Pre-heat oven 350 and lightly butter 9 x 5 inch loaf pan 
  • Whisk together the flour, white sugar, baking soda, cinnamon, salt in large bowl 
  • Whisk eggs, melted butter, buttermilk, brown sugar, and vanilla in a medium bowl
  • Stir in mashed bananas 
  • Combine all (it's okay if there are some lumps) 
  • Pour batter into pan and tap to evenly distribute 
  • Bake about 1 hour (check with toothpick) 
  • Let stand for 10 minutes 
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