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INGREDIENTS
  • 2 cups frozen corn kernels
  • 2 15 ounce cans black beans drained and rinsed
  • 2  medium roma tomatoes diced
  • 1  medium red bell pepper diced
  • 2 medium avocados diced
  • 1/2  small red onion  minced
  • 1/2 cup freshly chopped cilantro
  • 1/4 cup lime juice
  • 1/4  cup  extra virgin olive oil
  • 2 cloves garlic minced
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  red pepper flakes​

INSTRUCTIONS
  • Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
  • Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro
  • In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
  • Pour dressing over salad and toss to combine.
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